Come on a rare, behind-the-scenes tour of production during harvest. Start with a welcome splash before putting on a safety vest and head on an intimate discovery of winemaking. You will taste Zinfandel, fresh off the vine, and then watch as it undergoes the first steps of fermentation. Chat with our winemakers and interns as they go about pumpovers, presses, sampling, tank cleaning, and whatever other harvest tasks are needed that day. You will then sit down for an in-depth Zinfandel tasting before enjoying a delicious lunch.  $75 (before tax; Club members receive a discount) Wednesday, September 17th, 2025 10am - 12pm Rombauer Vineyards, Plymouth