Indulge in the flavors of the season at our Spring Wine & Food Pairing Lunch, a delightful celebration of springtime hosted by Scott Harvey Wines & Amador Fork + Cork. Savor the vibrant and delectable dishes perfectly complemented by thoughtfully selected wines to enhance every bite. Set against the picturesque backdrop of Amador Wine Country, immerse yourself in the joy of the new season as you enjoy a culinary journey that tantalizes the senses and celebrates the bounty of spring. *Please let us know in advance if you or anyone in your group has any dietary restrictions, and we will do our best to accommodate you. Tickets $80 Wine Club $64

Mimosas and Wine Flight! Belgian waffle with a bourbon maple syrup and breaded fried chicken. Served with bacon, sausage, eggs, and fresh fruit. Charcuterie Board Gourmet cheeses, cured meats, petit toast, and fruit. Paired with our current wine flight. *Includes two glasses of sparkling wine or craft mimosas and wine flight with charcuterie board. Additional glasses or bottles are available for purchase.

Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. Sourcing from all the finest caviar farms around the world. Lusso Della Terra will be featuring Siberian Sturgeon, California White Sturgeon, and Ossetra Sturgeon. Paired with three unique sparkling Blanc de Blancs, Sparkling Grenache Blanc, and Sparkling Rose of Zinfandel all produced and bottled at Lusso Della Terra. * Reservations are recommended to guarantee availability.