We will celebrate one of the most important events in the ancient land of Georgia (where wine was first fermented) with plenty of toasts, truly mouthwatering dishes as well as music from the well-known Georgian folk and jazz artist Zumba all on the backdrop of the most mesmerizing canyon sunset view. We will also feature a traditional churchkhela making masterclass (a thickened grape juice and walnut dish). Prepare to taste cuisine that will truly blow your mind and pair with traditional Georgian style wines made in the several millennia-old method of traditional massive clay pots (called qvevri) that are buried in the ground to produce some of the most aromatic amber and red wines that pair perfectly with the rich Georgian dishes. Gaumarjos!