You’re invited to an intimate wine pairing lunch the third Sunday of the month. Savor a bespoke dining experience with innovative dishes exquisitely prepared by our in-house chef, paired with a hand-selected array of wines masterfully curated by our Winemaker, Mark Fowler. Each lunch offers a unique opportunity to engage with one of the Andis partners, winemakers, or special guest hosts. APRIL – Easter Elegance: Celebrate the season with family and friends over a festive lunch featuring tender lamb ragù paired with a crisp, vibrant spring salad. A perfect way to savor the fresh flavors of spring together. $58 per person Club Andis Members receive up to 30% off bottle purchases

Get ready for the most deliciously briny, wine-soaked event of the year! Andis Wines’ Annual Briny Blanc is back, and you do NOT want to miss it. We’re serving up an exclusive wine flight featuring our coolest white, sparkling, and rosé wines, perfectly paired with fresh-shucked oysters on the half shell or indulgent Oysters Rockefeller.