Amador wine country is open year-round for wine tasting and events. We look forward to welcoming you and your friends (even furry ones) to Amador for an authentic wine-tasting experience.
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Vino Noceto – Frivolo Slushies & St. Patrick’s Day Weekend
Vino Noceto 11011 Shenandoah Road, Plymouth, CA, United StatesIn celebration of St. Patrick's Day, we will have our famous Frivolo Moscato Slushies flowing all weekend long! Come by to enjoy a sneak preview of this sunshine in a glass, before our official release date...when you ask? Don't worry, they're coming soon!
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Drytown Cellars – Happy Hour
Drytown Cellars 16030 Highway 49, Drytown, CA, United StatesStart your weekend right at Drytown Cellars and join us for Happy Hour Friday from 5pm-7pm. We will have complimentary appetizers, wine specials, and wine sold by the glass or bottle. Swing on by and enjoy a glass of wine while you pick up your wine for the weekend! Live Music by Who's JAC featuring Jeramy Norris We hope to see you here in Drytown!
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Behind the Cellar Door
Perfect for wine enthusiasts and novice alike, Behind the Cellar Door is a weekend filled with world-class Amador wine, delectable small bites, barrel samples, hard-to-find vintages and wine education, all in an intimate Amador Wine Country setting.
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Vino Noceto – Winemaker Dinner at Hotel Sutter
Hotel Sutter 53 Main Street, Sutter Creek, CA, United StatesWe've teamed up with Hotel Sutter for a special Vino Noceto food & wine pairing. Spots are limited, call Hotel Sutter for more information and to make a reservation! 209-267-0242
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D’Agostini Wines- Friday Night Food + Live Music
D'Agostini Wines 12557 Steiner Road, Plymouth, CA, United StatesBilly Sconce & Valenz Tacos
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Vino Noceto – Winemaker Dinner at Imperial Hotel
Imperial Hotel 14202 Old Highway 49, Amador City, CA, United StatesAn Evening with Vino Noceto is a collaboration celebrating local food and wine in an inviting setting where you can indulge while tasting and learning about the history of the region. The evening will feature a 5-course selection of thoughtfully paired offerings to awaken the senses. This inviting menu will be available on April 4th only, seats are limited.