Events

Join legendary food scientist and renowned winemaker Dr. Chaim Gur-Arieh for a one-of-a-kind interactive tasting experience at Di Arie Tasting Room. Before becoming an award-winning winemaker, Dr. Gur-Arieh helped develop iconic American products including Cap’n Crunch cereal, Hidden Valley Ranch dressing, Life Cereal, and more. Now, he invites guests to test their palate by comparing his signature Blends of Honor — Proprietor’s Blend, Sierra Legend, and BDX — in a fun “Be A Sleuth” tasting challenge. Guests who guess correctly will have a chance to win a prize! Saturday, May 30, 2026 • 1:30 PM Di Arie Tasting Room – Plymouth, CA Complimentary Event • Reservation Required • Limited Seating Reserve your seat today for this unique tasting experience with one of California wine country’s most fascinating innovators.

In the lead-up to Old Vine Day, we’re pulling back the curtain on two of the most extraordinary sources in our portfolio: the Dos Oakies Sangiovese, from vines we planted 39 years ago, and the OGP Zinfandel — sourced from the oldest documented producing Zinfandel vineyard in the United States, with roots going back to the 1860s. We’ll be pouring retrospective verticals of both, a rare chance to taste not just the wines, but the history woven into every bottle. Complimentary for all Club Members and up to two additional guests. [Learn About Club Membership] No reservations required — just come in, pour a glass, and spend some time with wines that have earned their age.