A Chef and Sommelier led class all about herbs! Sip your favorite wines as you learn how to combine herbs together for maximum impact on delicious dishes. From compound butter to marinades to sauces, you will get hands-on and leave with recipes you can easily incorporate into your culinary repertoire. Explore the impact of using herbs and spices as a bridge in creating an exciting and delicious wine pairing.  This is a delicious class you won’t want to miss!