Join us for Friday Food at the Cave, a special experience at our Plymouth wine cave featuring Chef Robert Havill, son of Bella Grace co-owners Charlie and Michael.

Chef Rob brings seasonal, chef-driven food to the cave every month, and this is one of the best times to experience it. The menu changes monthly based on what is fresh and available, but expect thoughtful preparations, bold flavors, and food designed to pair beautifully with Bella Grace wines.

This month, wine club members enjoy complimentary food with their tasting. Non-members pay standard tasting fees and event food pricing.

The wine cave setting makes this a unique experience — underground, temperature-controlled, surrounded by barrels and bottles, with some of the best natural acoustics in Amador County.

Reservations are highly recommended.