Artisan Provisions

Passed Hors d’Oeuvres-  Elevated, bite-sized selections.

Global Grazing Tables – Artisan cheese platters, charcuterie & sausages, and roasted vegetable antipasto and seasonal fruit.

Spanish & Italian Table –  Specialty provision, bruschetta trio, and much more.

Pollo al Rosmarino – Herb-marinated chicken skewers, flame-kissed and smoky.

Tomato Bruschetta – Roma tomatoes, fresh basil, and mozzarella on crostini.

Applewood Smoked & Fire-Roasted Pork Tenderloin Fire-seared for a smoky finish. Served with wild Camargue rice and a zesty Dijon aioli.

Open Flame Seafood & Chorizo Paella  Saffron rice, fresh catch, chicken, and authentic Spanish chorizo

Field greens with a signature house vinaigrette.

Warm, crunchy French baguette.

Heritage Whole-Hog Rotisserie 

• Smoked Tri-Tip Crostini Tender smoked tri-tip served on toasted sourdough crostini with a fresh herb spread.

• Bite-Sized Porchetta Tacos Grilled rotisserie porchetta and fresh salsa, served on a miniature blue corn tortilla.