Artisan Provisions

Passed Hors d’Oeuvres-  Elevated, bite-sized selections.

Global Grazing Tables – Artisan cheese platters, charcuterie & sausages, and roasted vegetable antipasto and seasonal fruit.

Spanish & Italian Table –  Specialty provision, bruschetta trio, and much more.

Pollo al Rosmarino – Herb-marinated chicken skewers, flame-kissed and smoky.

Tomato Bruschetta – Roma tomatoes, fresh basil, and mozzarella on crostini.

Applewood Smoked & Fire-Roasted Pork Tenderloin Fire-seared for a smoky finish. Served with wild Camargue rice and a zesty Dijon aioli.

Open Flame Seafood & Chorizo Paella  Saffron rice, fresh catch, chicken, and authentic Spanish chorizo

Field greens with a signature house vinaigrette.

Warm, crunchy French baguette.

Heritage Whole-Hog Rotisserie  Slow-roasted over an open hardwood fire for eight hours. This traditional spit-roasting technique renders the meat incredibly succulent while creating a signature golden, crackling skin. Infused with aromatic herbs and finished with a touch.