Are you spicy, sweet, or savory?

In this class, sip your favorite wines as you watch and learn from our culinary partners who will dive deep into the salsa world. From classic tomato to fruit-based salsas, this simple condiment can go so many ways. Learn how to balance textures and flavors to achieve taste perfection. The molcajete style of using a mortar-and-pestle salsa will be demonstrated as one of the presented salsas.

Following the class, enjoy lunch which will utilize the salsas made that day. You’ll leave with a recipe book to inspire home salsa-making in the future!