Enjoy this rare opportunity as we taste our collection of single vineyard Zinfandels side by side paired with bites prepared by the amazing culinary duo of Flora and Fauna.
Led by Andis estate winemaker Mark Fowler. You’ll learn why these Zinfandels shine and how the farming practices and microclimates help showcase their unique qualities and differences. The lineup includes some of our most sought-after small batch Zinfandel from the 104-year-old heritage vineyard, Old Massoni Ranch to relative newcomer Shake Ridge Ranch, meticulously tended to by legendary viticulturist, Ann Kraemer.  You’ll be greeted with a delicious palate cleanser while you nibble on specialty charcuterie. Take your seat in our new event center as you begin your Zinfandel adventure. Enjoy wines only available for tasting and purchase at this event. $45 per person / $36 Club Andis Members