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DTSTART;TZID=America/Los_Angeles:20260411T120000
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UID:10001031-1775908800-1775919600@amadorwine.com
SUMMARY:Amador Cellars - Second Saturday Live Music by Sam Fabila GreenBroke Music
DESCRIPTION:Enjoy live music by Sam Fabila of GreenBroke Music while tasting a list of seasonally appropriate Amador Cellars wines! \nComplimentary for Club Members\, $10 tasting fee for non-members (waived with purchase).
URL:https://amadorwine.com/event/amador-cellars-second-saturday-live-music-by-sam-fabila-greenbroke-music/
LOCATION:Amador Cellars\, 11093 Shenandoah Rd\, Plymouth\, CA\, 95669\, United States
CATEGORIES:Live Music
ATTACH;FMTTYPE=image/png:https://amadorwine.com/wp-content/uploads/2026/04/second-saturday-sam-fabila-be9806aa1e4bb4429a1d1dc754b9662b.png
ORGANIZER;CN="Amador Cellars":MAILTO:info@amadorcellars.com
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DTSTART;TZID=America/Los_Angeles:20260426T120000
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UID:10001032-1777204800-1777215600@amadorwine.com
SUMMARY:Amador Cellars - Winemaker's Lunch in The Barn
DESCRIPTION:We invite you to join us for a Spanish Winemaker’s Lunch in The Barn on Sunday\, April 26th\, 2026. \nSet among the vines\, this special afternoon will feature our Spanish varietal wines thoughtfully paired with tapas and paella by Yay Paella. \nLunch will be hosted in The Barn\, with winemakers Michael and Ashley Long sharing stories\, insights\, and the inspiration behind each wine. \nWe’ll also be unveiling a brand-new release we’re especially excited to share with you. \nSpanish Winemaker’s Lunch Menu: \nTAPAS: \nSpanish Chorizo Crostini \nA spread of Romesco sauce on thin toasted french bread\, topped with Spanish Iberico chorizo. \nPrawn Skewers \nPrawns sautéed with smokey paprika\, garlic\, olive oil and lemon. \nPAELLAS: \nPaella de Mariscos (Fisherman’s Paella) \nA big catch of mouth-watering prawns\, green-lipped mussels\, bay scallops\,and seasonal white fish topping saffron-infused rice simmered with onions\, garlic\, tomatoes\, lemons\, and vegetables. \nPaella Campesina (Chicken with Sausage) \nYes\, there is such thing as paella without a morsel of seafood! This meatlovers’ option piles on boneless chicken thighs with Spanish Bilboa sausage\, browned and simmered with onions\, garlic\, tomatoes\, lemons\, saffron-infused rice and a variety of vegetables. \nSIDES: \nSignature Salad \nFresh spring mix\, strawberries and a dusting of Feta cheese\, all tossed with our own refreshing vinaigrette dressing. \nArtisanal Bread \nOrdered from our local bakery\, made fresh daily. \n$79 per person + tax \nPrice includes wine\, food\, and gratuity.
URL:https://amadorwine.com/event/amador-cellars-winemakers-lunch-in-the-barn/
LOCATION:Amador Cellars\, 11093 Shenandoah Rd\, Plymouth\, CA\, 95669\, United States
CATEGORIES:Food Pairing,Wine Release,Winemaker Dinner
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ORGANIZER;CN="Amador Cellars":MAILTO:info@amadorcellars.com
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