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X-WR-CALDESC:Events for Amador Wine Country
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DTSTART;TZID=America/Los_Angeles:20260425T110000
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UID:10001041-1777114800-1777222800@amadorwine.com
SUMMARY:Drytown Cellars - Spring Wine Club Release Party
DESCRIPTION:Join us for an incredible weekend in celebration of Spring and our new wine releases! Our winemaker will be there along with delicious food\, and\, of course\, wine! We will have the Roomshakers playing on Saturday\, April 25 from 1pm till 4pm and The Blowbacks playing Sunday\, April 26 from 1pm to 4pm. Join our Wine Club for amazing discounts you won’t want to miss! We will be open from 11am till 5pm both Saturday and Sunday. \nFor more information\, visit our Instagram or Facebook page!
URL:https://amadorwine.com/event/drytown-cellars-spring-wine-club-release-party/
LOCATION:Drytown Cellars\, 16030 Highway 49\, Drytown\, CA\, 95699\, United States
CATEGORIES:Wine Release
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DTSTART;TZID=America/Los_Angeles:20260426T120000
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DTSTAMP:20260519T125800
CREATED:20260407T153455Z
LAST-MODIFIED:20260407T153455Z
UID:10001032-1777204800-1777215600@amadorwine.com
SUMMARY:Amador Cellars - Winemaker's Lunch in The Barn
DESCRIPTION:We invite you to join us for a Spanish Winemaker’s Lunch in The Barn on Sunday\, April 26th\, 2026. \nSet among the vines\, this special afternoon will feature our Spanish varietal wines thoughtfully paired with tapas and paella by Yay Paella. \nLunch will be hosted in The Barn\, with winemakers Michael and Ashley Long sharing stories\, insights\, and the inspiration behind each wine. \nWe’ll also be unveiling a brand-new release we’re especially excited to share with you. \nSpanish Winemaker’s Lunch Menu: \nTAPAS: \nSpanish Chorizo Crostini \nA spread of Romesco sauce on thin toasted french bread\, topped with Spanish Iberico chorizo. \nPrawn Skewers \nPrawns sautéed with smokey paprika\, garlic\, olive oil and lemon. \nPAELLAS: \nPaella de Mariscos (Fisherman’s Paella) \nA big catch of mouth-watering prawns\, green-lipped mussels\, bay scallops\,and seasonal white fish topping saffron-infused rice simmered with onions\, garlic\, tomatoes\, lemons\, and vegetables. \nPaella Campesina (Chicken with Sausage) \nYes\, there is such thing as paella without a morsel of seafood! This meatlovers’ option piles on boneless chicken thighs with Spanish Bilboa sausage\, browned and simmered with onions\, garlic\, tomatoes\, lemons\, saffron-infused rice and a variety of vegetables. \nSIDES: \nSignature Salad \nFresh spring mix\, strawberries and a dusting of Feta cheese\, all tossed with our own refreshing vinaigrette dressing. \nArtisanal Bread \nOrdered from our local bakery\, made fresh daily. \n$79 per person + tax \nPrice includes wine\, food\, and gratuity.
URL:https://amadorwine.com/event/amador-cellars-winemakers-lunch-in-the-barn/
LOCATION:Amador Cellars\, 11093 Shenandoah Rd\, Plymouth\, CA\, 95669\, United States
CATEGORIES:Food Pairing,Wine Release,Winemaker Dinner
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ORGANIZER;CN="Amador Cellars":MAILTO:info@amadorcellars.com
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