Saturday, June, 11th
Come join us for this unique experience! This tasting will be set up like our ASCENT tasting that takes place the day after Thanksgiving for the first hour. Bill Easton will start the day with an in-depth seminar on his Zinfandel portfolio while our guests enjoy the tasting. The tasting will be followed by a delicious lunch prepared by Jane O’Riordan.
The other three time slots will include an in-depth tasting of our pre-released Zinfandels and lunch as well. Tickets for the seminar & tasting will be $35.
Tickets for the regular tasting and lunch will be $30. Club members will recieve $5 off by using the code WCZIN”
See all events