Saturday, February, 01st – Monday, April, 27th
11am - 3:30 pm
Exciting News! We are joining forces with Taste Restaurant in the Di Arie Tasting Room to bring you a unique food & wine pairing experience in the Sierra Foothills. Join us for a rotating selection of three small plates created by Taste Restaurant Chef Mark Berkner paired with three Di Arie wines thoughtfully chosen by Winemaker Chaim Gur-Arieh.
Serving Every Sat. & Sun. 11:00 – 3:30pm
First come first serve while supplies last. If you plan on coming this weekend, we would appreciate it if you click “Going” on the facebook invite to help us get a sense of how much food to prepare. Thanks! C G Di Arie Small Plates Facebook respond
ON THE TASTING MENU
Smoked Duck Salad……………10
Quinoa, dried cherries, wild arugula, marcona almonds, fennel & cherry vinaigrette
2016 Di Arie Syrah…….6 (per glass)
Dark fruit flavors that compliment the tangy cherries, and smokey, meaty, earthiness that mirrors the duck.
Orzo Pasta Salad………………….9
Sage pesto, parmesan, green olive, caperberry, fennel, red onion, winter squash, sweet peppers
2016 Di Arie Barbera….6 (per glass)
Intense dark fruit compliments the winter squash, balanced with firm tannins that bring out the nuttiness of the arugula.
Artisan Cheese Plate………….10
Three assorted cheeses, prosciutto, quince, marcona almonds, house made sourdough baguette crackers, butter lettuce
2017 Di Arie Rosé ……..5 (per glass)
Apricot & pineapple flavors compliment & gently enhance the sweet & savory bites of cheese & quince paste.