October Masquerade Dinner at Andis Wines

October Masquerade Dinner at Andis Wines

Friday, October, 23rd
6:30 PM

Celebrate Fall with us at Andis Wines as we dine under the stars.  
Wear your most creative, bedazzled, bejeweled mask for a chance to win a custom Andis Gift Basket!
We’ve partnered with the creative minds behind Aioli and Brasserie Capitale Restaurants in Sacramento to present a four course dining experience and will be pouring limited production select wines.

Friday Evening
October 23rd
6:30pm
Bocce Ball Lawn at Andis Wines

RESERVE YOUR TABLE NOW

www.AndisWines.com

$99 per person / All Inclusive
Each reservation will be seated at a private table, outside.

Dinner

Salade des Figures et Aneth

Butter Lettuces, Black Figs, Shaved Fennel, Pickled Onions, Sheep’s Milk
Feta, Pickled Onion Dill Frond, Verjus Vinaigrette

2018 Old Vine Semillon, Bill Dillian Vineyards
91 pts, Wine Enthusiast
Rich in texture and ripe in flavor, showing a range of citrus, fresh herb, honey, and fennel bulb nuances. “It’s a good opportunity to enjoy a class varietal that’s rare in California.

Ravioli avec Buerre Noisette Et Citrouille
Hand Made Ravioli Filled with Roasted Cinderella Pumpkin and
Ricotta. Brown Butter Sage Parsley, White Wine, Aldon’s Leafy Greens Bean Sprouts

2018 Painted Fields Old Vine Zinfandel
92pts & Editor’s Pick, Wine Enthusiast /  92 pts, Tasting Panel
Saturated in plum and heather, it’s lushly textured on the palate, where a keen dash of white pepper adds a slight dryness to the long, blue fruit filled finish. Blending some of the oldest Zinfandel vineyards of the Sierra Foothills into one bottle, reminiscent of wines produced during the 1800’s California gold rush.

Cassoulet Aux Truffles Noirs
Duck Confit, Pork Belly, Lamb Chop, Shaved Italian Burgundy Truffles over Tarbais Beans baked in rendered Duck Fat, Mirepoix, Thyme, Pork

2019 Andis Schioppettino, Estate Grown
One of the most intriguing Italian red grape varieties, but forty years ago, most winemakers thought it was extinct. Andis is part of a handful of vineyards in the United States that grow and produce Schioppettino.
As dense as it is pleasing on the palate. Dark plum and blueberry are further brightened by hints of violet as the silky tannins and spice driven finish beautifully endorse this highly drinkable wine

Tarte Tatin
Carmel Apple Tarte, Vanilla Bean Ice Cream

NV Orange Wine of Semillon
A passion project from Andis Partner Lorenzo Muslia. A unique ramato wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product. Robust and bold, with honeyed aromas of jackfruit, bruised red apple, wet wood notes, juniper, sourdough, and dried orange peel. On the palate, it’s big, dry, with phenolic tannin like a light red wine.
Hand labeled and signed by Lorenzo, these limited production bottles will only be available for purchase at this dinner party.

*Dinner seating is outside under the stars with beautiful vineyard views. Please dress appropriately, layers are recommended.

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