Saturday, January, 28th
6:00PM
We are teaming with Bistro 49 to create a food and wine laboratory.
Four courses prepared by Chef KC.
Four Le Mulet Rouge wines to mix and match with each course.
Tickets $85, $75 for wineclub members.
Contact Tamara for tickets: tamara@lemuletrouge.com. This event will be held at Bistro 49 in Sutter Creek.
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