Imperial Hotel – Winemaker Dinner featuring Vino Noceto

Imperial Hotel – Winemaker Dinner featuring Vino Noceto

Friday, August, 16th
6:30 pm

Imperial Hotel – Winemaker Dinner

Menu

2018 ROSATO DI SANGIOVESE – Cucumber Watermelon Salad

2016 ORIGINALE SANGIOVESE – Provencal Salmon with Fennel, Rosemary and Orange Zest

2016 DOS OAKIES SANGIOVESE – Summer Squash Caponata and Calabrese Sausage

2014 AGLIANICO FUMO E TERRA – Smoky Tea-Brined Pork Roast with Fennel and Plums

2018 FRIVOLO – Frivolo Sorbet with Raspberry Coulis and Pistachio Shortbread

Vino Noceto Winery owners Jim and Suzy Gullett and winemaker Rusty Folena will be present during the dinner to discuss the characteristics of the wines and answer questions.

Please join us at 6:30 pm in the dining room of the Imperial Hotel 14202 Highway 49 in Amador City.
The price per person is $85.00 + tax. Seating is limited.

Reservations may be made by calling Mary Ann (209) 267-9172, info@imperialamador.com

Seating will be limited, make your reservations now. 

 

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