Imperial Hotel – Winemaker Dinner featuring Vino Noceto
Friday, August, 16th
Imperial Hotel – Winemaker Dinner
2018 ROSATO DI SANGIOVESE – Cucumber Watermelon Salad
2016 ORIGINALE SANGIOVESE – Provencal Salmon with Fennel, Rosemary and Orange Zest
2016 DOS OAKIES SANGIOVESE – Summer Squash Caponata and Calabrese Sausage
2014 AGLIANICO FUMO E TERRA – Smoky Tea-Brined Pork Roast with Fennel and Plums
2018 FRIVOLO – Frivolo Sorbet with Raspberry Coulis and Pistachio Shortbread
Vino Noceto Winery owners Jim and Suzy Gullett and winemaker Rusty Folena will be present during the dinner to discuss the characteristics of the wines and answer questions.
Please join us at 6:30 pm in the dining room of the Imperial Hotel 14202 Highway 49 in Amador City.
The price per person is $85.00 + tax. Seating is limited.
Reservations may be made by calling Mary Ann (209) 267-9172, firstname.lastname@example.org
Seating will be limited, make your reservations now.
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