Saturday, March, 19th – Sunday, March, 20th
1PM to 6PM
A Sacramento native with global experience foraging and cooking in the wild (not to mention Michelin-starred kitchens), Chef Kevin O’Connor puts flavor and seasonality at the forefront of his snack-style, veggie-forward dishes. We hope you’ll join us for a SERIOUSLY memorable afternoon pairing End of Nowhere wines with his gorgeous, locally-sourced, wood-fired snacks.
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