Dinner at Hotel Sutter with Le Mulet Rouge Winery

Dinner at Hotel Sutter with Le Mulet Rouge Winery

Thursday, August, 29th

Flavors of France Winemaker Dinner
Featuring Le Mulet Rouge Wines & Chef Stephen White

First Course~ Moules Mariniere –Mussels steamed in white wine, shallots, butter, parsley and chives.
Estate Viognier 2017

Second Course~ Vichyssoise –Chilled potato leek soup
Trois Amis 2015

Third Course~ Bone in Lamb Chop – Grilled and served with a shallot zin reduction.
Zinfandel 2015

Fourth Course~ Civet de Chevreuil –Broken Arrow Ranch fresh Axis Venison braised in a red wine sauce.
Cabernet Sauvignon 2015

Fifth Course~ Gateau de chocolat aux cerises et ganache  – Chocolate cake with cherries and ganache covering.
Petit Fours~ Chocolate Truffles, Meringue Kisses, Almond Tiles, Palmier
Faux Pas Dessert Wine

$70 Per Person
Thursday- August 29th, 2019

 Tickets available

Guests choosing to stay the night at the iconic Hotel  Sutter  following the dinner can call the  Front Desk  at 209-267-0242 for reduced rate rooms using the coupon code:  Le Mulet Rouge Winemaker Dinner.

For more details you may also contact Tamara@lemuletrouge.com.

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