Thursday, August, 29th
Flavors of France Winemaker Dinner
Featuring Le Mulet Rouge Wines & Chef Stephen White
First Course~ Moules Mariniere –Mussels steamed in white wine, shallots, butter, parsley and chives.
Estate Viognier 2017
Second Course~ Vichyssoise –Chilled potato leek soup
Trois Amis 2015
Third Course~ Bone in Lamb Chop – Grilled and served with a shallot zin reduction.
Fourth Course~ Civet de Chevreuil –Broken Arrow Ranch fresh Axis Venison braised in a red wine sauce.
Cabernet Sauvignon 2015
Fifth Course~ Gateau de chocolat aux cerises et ganache – Chocolate cake with cherries and ganache covering.
Petit Fours~ Chocolate Truffles, Meringue Kisses, Almond Tiles, Palmier
Faux Pas Dessert Wine
$70 Per Person
Thursday- August 29th, 2019
Guests choosing to stay the night at the iconic Hotel Sutter following the dinner can call the Front Desk at 209-267-0242 for reduced rate rooms using the coupon code: Le Mulet Rouge Winemaker Dinner.
For more details you may also contact Tamara@lemuletrouge.com.See all events