Friday, August, 27th
530 pm - 8:30pm
Hosted by SoGood Catering
$65 per person
Welcome with Oysters and Sparkling Wine
1st Course
Duck spring rolls with a touch of sweet chili. Paired with Sauvignon Blanc
2nd Course
Classic smooth and creamy Lobster bisque. Paired with Rose of Grenache
3rd Course
Juicy tenderloin served with savory garlic mashed potatoes paired with fresh roasted zucchini, yellow squash, bell peppers and onions. Paired with Cabernet Sauvignon
4th Course
Martin style chocolate mousse. Paired with Cabernet Franc dessert wine
https://linktr.ee/lussodellaterra
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