Friday, September, 13th
Andis Wines will partner with Taste Restaurant to create an intimate dinning experience in the vineyard, so close you can reach out and touch the vines!
Our Wine Maker, Mark Fowler and Wine Ambassador, Lorenzo Muslia will take you on a journey from vine to wine while dining at our family style table set between the vines – sipping on exclusive Andis boutique wines paired with award winning food by Taste Restaurant.
Four Courses / Four Specialty Andis Wines
$85 per person / $68 Andis Wine Club Members
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