Friday, December, 02nd
5:00PM to 8:00PM
Join us for the last First Friday Happy Hour of 2022!
Morgan Wenter will be making his return engagement providing highly interactive live music.
Additionally, Chef John has created a special menu addition featuring Italian chili, made with cannellini and bortoli beans, Calabrian chili and stracciatella cheese. All paired perfectly with delicious Di Stasio wine!
209-256-1524 – tasting room
10788 Shenandoah Road, Plymouth, California
www.distasiovineyards.com
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