Louie Oliver’s at Harrah’s Northern California is a casual-elegant seafood and steak house. A portion of the restaurant is open air and allows perfect views of the rolling hills and picturesque skyline of Amador County. For those who like to sit outdoors, enjoy plush chairs, fire pits and clean wine country air.
The menu features an array of tongue-tantalizing dishes ranging from old-school comfort foods like bread pudding (with a whiskey glaze of course) to modern protein combos like jalapeño-bacon wrapped scallops.
Try an Oliver’s Old Fashioned or a Blueberry Coconut Vohito to get the party started, or the work-day ended. The wine menu is especially extensive featuring over 100 wines, many sourced from within Amador County.
Louie Oliver’s at Harrah’s Northern California is more than a restaurant, it’s a NorCal gastronomic experience.